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Pastry,
Baking
and
Confectionary
Certification
and
Training
Programs
Kendall
College
-
Chicago,
Illinois
Kendall
College
Get
the
real-world
skills
it
takes
to
succeed
in
an
exciting
career
in
Culinary
Arts,
Baking
and
Pastry,
Hospitality
Management,
and
more,
at
Kendall
College.
Our
culinary
program—the
only
one
in
the
Midwest
to
be
internationally
acclaimed
–combines
practical
experience
in
our
professionally
equipped
kitchens.
Earn
your
Associate
or
Bachelor
degree
or
a
certificate
Baking
and
Pastry,
Professional
Catering,
Professional
Personal
Chef
and
Professional
Cookery.
Our
two-year
Associate
degree
in
Baking
and
Pastry
Arts
helps
you
launch
a
successful
career
in
a
professionally
bakery
or
pastry
kitchen,
and
our
Hospitality
Management
program,
located
in
Switzerland,
combines
food
and
restaurant
operations
with
management
education.
- Baking
and
Pastry
-
Associate
Degree
- Baking
and
Pastry
-
Certificate
Sullivan
University
System
- Sullivan
University
-
Louisville,
Lexington,
Fort
Knox,
Kentucky
- Spencerian
College
-
Louisville
&
Lexington,
Kentucky
- Louisville
Technical
Institute
-
Louisville,
Kentucky
Professional
Baker
-
Diploma:
This
program
is
a
quick,
straight-line
approach
to
an
entry-level
position
in
the
baking
profession.
It
is
designed
to
give
the
student
a
working
knowledge
of
the
procedures,
ingredients,
and
"do's"
and
"don'ts"
inherent
in
successfully
functioning
in
a
variety
of
baking
environments
including
in-store
and
independent
retail
bakeries
as
well
as
large
commercial
and
domestic
establishments.
- Professional
Baker
-
Diploma
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