Baking and Pâtisserie Certification and Training Programs

California Culinary Academy - San Francisco, California

Certificate - Baking and Pastry Arts

The Academy offers an intensive program designed for those interested in professional baking and pastry. The 30-week Baking & Pastry Arts Certificate Program is designed to provide a comprehensive study of baking and pastry to prepare you for various positions at bakeries, pastry shops, restaurants, hotels, and the growing segment of in-store supermarket bakeries. The program emphasizes the hands-on application of fundamental techniques and ingredients.

• Baking & Pastry Arts - Certificate

California School of Culinary Arts - Pasadena, California

Pasadena's Californa School of Culinary Arts is a State of California-approved culinary school accredited by The Accrediting Council for Independent Colleges and Schools (ACICS). CSCA is among the elite of cooking schools partnering with the widely recognized Le Cordon Bleu.

• Le Cordon Bleu Baking & Pastry Arts - Certificate

The Cooking and Hospitality Institute of Chicago - Chicago, Illinois

Baking and Pastry Certificate: Through the Baking and Pastry Certificate program, you will have the opportunity to master the theories and techniques of the culinary profession. You will acquire the creativity, flexibility and innovative thinking imperative to a successful career in this competitive field.

• Baking and Pastry - Certificate

Le Cordon Bleu College of Culinary Arts - Minneapolis/St. Paul

• Le Cordon Bleu Pâtisserie & Baking - Associate Degree

• Le Cordon Bleu Pâtisserie & Baking - Associate Degree

• Le Cordon Bleu Culinary Arts - Associate of Occupational Studies

Scottsdale Culinary Institute - Scottsdale, Arizona

Le Cordon Bleu Pâtisserie & Baking Certificate: The Le Cordon Bleu Pâtisserie & Baking certificate program is a nine-month program that includes a two-month paid externship. You will learn over 200 proficiencies, including artisan bread production, sugar show pieces, classic European pastry, and much more.

• Le Cordon Bleu Pâtisserie & Baking - Associate of Applied Science
• Le Cordon Bleu Pâtisserie & Baking - Certificate

Sullivan University System

• Sullivan University - Louisville, Lexington, Fort Knox, Kentucky
• Spencerian College - Louisville & Lexington, Kentucky
• Louisville Technical Institute - Louisville, Kentucky

Professional Baker - Diploma: This program is a quick, straight-line approach to an entry-level position in the baking profession. It is designed to give the student a working knowledge of the procedures, ingredients, and "do's" and "don'ts" inherent in successfully functioning in a variety of baking environments including in-store and independent retail bakeries as well as large commercial and domestic establishments.

• Professional Baker - Diploma

Texas Culinary Academy - Austin, Texas

• Le Cordon Bleu Pâtisserie & Baking - Associate of Applied Science

Certificate – Le Cordon Bleu Pâtisserie & Baking Western Culinary Institute already enjoyed a reputation as an outstanding culinary school when it again partnered with Le Cordon Bleu International to offer the Le Cordon Bleu Pâtisserie & Baking certificate program. This new program is the “crème de la crème” of pastry and baking education. Western Culinary Institute offers an intensive program for those interested in a professional baking career. It will provide graduates the education necessary to master the artistry, elegance, and innovation of Pâtisserie and to excel in this creative, vibrant profession. The program includes hands-on teaching of fundamental baking skills as well as the theoretical knowledge that must underlie competency in the field. The LCB Pâtisserie & Baking Certificate offers a comprehensive sequential course of study in the fundamentals of baking and pastry arts. The Le Cordon Bleu brand represents quality throughout the world. This affiliation has added to the esteem of our respected culinary school, and to the opportunities available to its graduates.

• Le Cordon Bleu Pâtisserie & Baking - Associate of Occupational Studies
• Le Cordon Bleu Pâtisserie & Baking - Certificate

YTI Career Institute - York & Lancaster, Pennsylvania

Pastry Arts: This 12-month program is designed to develop in-depth knowledge of baking theory and techniques, as well as developing the student's dexterity in speed, timing, and coordination. By utilizing an understanding of the principals of baking and pastry, students are prepared to analyze product quality as well as solve production problems.

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